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DIETZ FARM MUSHROOMSSequim Washingtonthe site of the inadvertent creation of Sequim Terra Preta Lowell and Audree Dietz do Carpentry in Sequim. Lowell's hobby is mushroom cultivation. This has become a source of income. The photo on the left is a plastic column of barley straw that has been shredded, cooked and inoculated with grain spawn. The mushroom is Pleurotus columbinus also known as "Blue Cap Oyster Mushroom". Aaron Hilliard from KPMS made a video about our mushroom farm. It is about 16 minutes long. Here is a link: https://drive.google.com/file/d/1prx-iEx1eWVCc-KlpVGveDrQ3zd-IID3/view Hear Lowell's 18 minute presentation to Master Gardeners "How to make regenerative soil from mushroom cultivation byproducts" This site contains several pages to help beginning mushroom cultivators: Grow Mushrooms At Home! has mushroom recipes and information about an amateur mushroom cultivators' group. The Pink Oyster Mushroom page has instructions for growing mushrooms on growing kits you purchased. How to make mushroom growing straw blocks is a page for cultivators who want to make their own growing kits. You may view or print the one page sheet MUSHROOM KIT FAQS that we use at the Pacific Northwest Mushroom Festival in Lacey. Successful growers will appreciate our MUSHROOM RECIPES page. If you need dehydrated mushrooms and can't dry them yourself, we can deliver fresh mushrooms to a processor. You may purchase them from the processor. There are two businesses in Sequim with inspected kitchens and processors licenses who are willing to do this. Current demand for fresh mushrooms exceeds our ability to supply them. We hope to increase production so we can sell mushrooms retail to the public. We have growing kits for sale: Blue cap oyster mushroom Tree Oyster mushroom Pink Oyster mushroom. |
We use a CARBON NEGATIVE ENERGY SOURCE here on
the mushroom farm. The main hardware
is a top lit up draft furnace. It is known
by initials: t.l.u.d.
We call it a
T-LUD
which we pronounce: Tee - lud "Tee" rhymes with "we"; "lud" rhymes with "bud" |
The t-lud works by
mixing smoke from air starved fire with pre-heated
air. The inner cylinder holds
wood. Only 20% of the furnace's air is
allowed to enter this primary combustion
chamber. 80% is channeled between the
steel and concrete cylinders, where it is
pre-heated before being mixed with the smoky
primary air. |
This is the t-lud's nozzle. It is held about 8" above the the primary air cylinder by 1/2" re-bars that protrude inside the concrete outer cylinder. This allows the 80% of the air to mix at the top of the primary combustion area. |
This view shows the underside of the nozzle and the shell that becomes the front of the concrete cylinder. |
This is charcoal generated from one burn. This by-product may be used to grill steak. If not, it can be used to make bio-char. |
Sequim Terra Preta: 75% castings 20% bio-char 5% sand |
This drawing of a happy red worm
was contributed by our granddaughter, Emily.
Would you like to use worms to compost left overs from your
kitchen (potato peels, Banana skins, Bread crumbs, apple
cores)?
We have worms on the Dietz Farm that are looking for new
homes.
If you would like to employ these hard-working hermaphrodites
but have no place to put them, we can solve your problem
with red worm condos.
These upward migrating bins feature a concrete filled base to
prevent tipping.
The bottom bin collects leachate that may be used for plant
food or to bio-charge charcoal.
A sheet of landscape fabric keeps the worms in the top three
bins.
Empty bins are added as each bin fills.
Each container is drilled to accept a vent with a fine screen.
A vent in each bin provides fresh air while keeping worms in.